Taste you will never forget

#kajumasala #kajurecipe #saltedkaju #cashewrecipe #phiufoodpoint How to make kaju masala  How to make spiced Cashew  Ingedients : 100 gram cashew (kaju) 1 spoon ghee/oil 1 spoon black pepper 1 spoon dry mango powder Salt as per taste Method :  In a pan heat ghee or oil. Add cashew and roast for about 2-3 minutes. Take cashew out from pan. Now add pepper powder, salt and dry mango powder. Mix well to coat on cashew. See video :-  https://youtu.be/Mm5jodmlnL4 Follow me on Facebook   https://www.facebook.com/phiufoodpoint/ For more recipe subscribe my youtube channel https://www.youtube.com/c/Phiufoodpoint

#corn #cornmasala #cornrecipe #crispycorn #phiufoodpoint How to make crispy corn How to make corn Ingredients : Serving size: 3-4 pax Preparation time: 5 minutes  Cooking time: 10-12 minutes  300 gram corn (fresh or frozen ) if frozen boil it. 1 onion 2 green chilli 1 tsp Ginger garlic paste  250ml milk Salt as per taste 1/2 tsp coriander powder  1/4 tsp garam masala For Garnish : Coriander leaves  Black pepper powder   Method :  In a pan heat 2 tsp oil. Add cumin seeds and red chilli and sauté for 2-3 seconds. Add chopped onion, green chilli, ginger garlic paste. Sauté  for 4-5 minutes till onion turns soft and golden. At this stage add corn kernels. Sauté for 2-3 minutes again. Add milk and on low flame cook for 4-5 minutes till  milk get evaporates. At this stage add salt as per taste, coriander powder, garam masala. Saute for another 1 minutes  and cover for 1-2 minute. Now its ready garnish with cilantro leaves and black pepper. Ser...