Rajshahi corn 🌽

#corn #cornmasala #cornrecipe #crispycorn

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How to make crispy corn

How to make corn

Ingredients:

Serving size: 3-4 pax

Preparation time: 5 minutes 

Cooking time: 10-12 minutes 

300 gram corn (fresh or frozen ) if frozen boil it.

1 onion

2 green chilli

1 tsp Ginger garlic paste 

250ml milk

Salt as per taste

1/2 tsp coriander powder 

1/4 tsp garam masala

For Garnish:

Coriander leaves 

Black pepper powder  

Method: 

In a pan heat 2 tsp oil. Add cumin seeds and red chilli and sauté for 2-3 seconds. Add chopped onion, green chilli, ginger garlic paste. Sauté  for 4-5 minutes till onion turns soft and golden. At this stage add corn kernels. Sauté for 2-3 minutes again. Add milk and on low flame cook for 4-5 minutes till  milk get evaporates.

At this stage add salt as per taste, coriander powder, garam masala.

Saute for another 1 minutes  and cover for 1-2 minute.

Now its ready garnish with cilantro leaves and black pepper.

Serve hot. Eat in breakfast or as snack. It healthy and taste yummy 😋  

 Watch Video @ https://youtu.be/vjnfZX9aFAo

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