Taste you will never forget

**Recipe**: How to make ragda petties, allu tikki chaat * Serving* 6-7 plates Cooking time 30-40 mins. **Ingredients**: For Chole:- * 200 gm yellow peas * 2 onion * 8-10 garlic cloves * 1 inch ginger * 1 tbsp garam masala * 1 tbsp coriendar powder * pinch o f hing ( asafetida) * salt to taste * oil For tikki:- * 6boiled potato * Salt to taste * 1/2 cup all purpose flour (maida) * Oil for frying For Garnish:- * Chaat masala * Roasted Cumin powder * Yellow or Red chilli (optional) * Green Sause (mint/corriendar chutney) * Red sauce (Red chutney) if needed recipe comment. **Directions**: 1. Soak peas for 5-6 hours and the pressure cook for 5-6 wishtle on medium flame. 2. Make paste of onion, garlic, ginger and green chilli 3. In a pan heat 2-3 tbsp oil and fry/saute onion paste till for 5-6 minutes. Add coriendar powder and garam masala. Saute till oil separates. 4. Add boiled peas. Get a boil. Chole is done. 5. Mesh boiled potao and add all purpose flour and salt to taste. 6. Mix it vey ...

**Recipe**: How to make masala peanuts or Nut crackers **Ingredients**: * 1 cup raw peanuts (approx 200 gm)  * 1 cup besan (gram flour) * 2 tbsp rice flour * 2 tbsp corn flour * pinch of hing ( asafetida) * chaat masala * Salt to taste * Red chilli * Oil for frying **Directions**: 1. In a bowl mix peanuts, 1/4 tsp salt, pinch of hing, 1 tbsp chaat masla, red chilli, 1/2 tsp dry mango powder and 1 tsp water. Mix well and leave for 5 minutes. 2. In a separate bowl add besan, rice flour, corn flour, salt to taste, red chilli, dry mango powder. Mix well 3. Now in peanuts add spiced flour prepared in step 2 gradually (1tbsp at a time). Add 1 tsp water and mix. Repeat this step until you mix all spiced flour. 4. Do not use much water for mixing. We need just 5-6 tsp water. 5. Separate the peanuts in a plate and then fry in oil on medium heat. 7. When adding in oil oil should be on medium to low heat. After adding coated peanuts in oil leave for 1-2 minutes and  then flip. Fry till i...

#kajumasala #kajurecipe #saltedkaju #cashewrecipe #phiufoodpoint How to make kaju masala  How to make spiced Cashew  Ingedients : 100 gram cashew (kaju) 1 spoon ghee/oil 1 spoon black pepper 1 spoon dry mango powder Salt as per taste Method :  In a pan heat ghee or oil. Add cashew and roast for about 2-3 minutes. Take cashew out from pan. Now add pepper powder, salt and dry mango powder. Mix well to coat on cashew. See video :-  https://youtu.be/Mm5jodmlnL4 Follow me on Facebook   https://www.facebook.com/phiufoodpoint/ For more recipe subscribe my youtube channel https://www.youtube.com/c/Phiufoodpoint

#corn #cornmasala #cornrecipe #crispycorn #phiufoodpoint How to make crispy corn How to make corn Ingredients : Serving size: 3-4 pax Preparation time: 5 minutes  Cooking time: 10-12 minutes  300 gram corn (fresh or frozen ) if frozen boil it. 1 onion 2 green chilli 1 tsp Ginger garlic paste  250ml milk Salt as per taste 1/2 tsp coriander powder  1/4 tsp garam masala For Garnish : Coriander leaves  Black pepper powder   Method :  In a pan heat 2 tsp oil. Add cumin seeds and red chilli and sauté for 2-3 seconds. Add chopped onion, green chilli, ginger garlic paste. Sauté  for 4-5 minutes till onion turns soft and golden. At this stage add corn kernels. Sauté for 2-3 minutes again. Add milk and on low flame cook for 4-5 minutes till  milk get evaporates. At this stage add salt as per taste, coriander powder, garam masala. Saute for another 1 minutes  and cover for 1-2 minute. Now its ready garnish with cilantro leaves and black pepper. Ser...